Truffle Experience
Gastronomic wine tourism
In recent years, truffles have become one of the most popular food products on the world gastronomic market. The season of this exquisite product runs from November to mid-March, so this activity can only be done within these dates; however, off-season reservations can be made.
Includes: Trip to collect truffles with the owner of the farm and trained dog, breakfast tasting the truffle on the farm, wine tasting DO Terra Alta in the tasting room of ViOrigen, lunch dinner pairing at the Restaurant Sibarites de Gandesa and one night’s accommodation and buffet breakfast at the Casa dels Abeuradors.
